This year we will be doing hosting a 4 course dinner every other month. The dates are listed below through May 2025. Each dinner will be based on a different taste profile from around the world. Those will be posted 2 months in advance of the dinner. These dinners will require a reservation. If you have any questions, give us a call at Sage!
North African Themed
Italian Themed
Belizean Themed
Mediterranean Themed
Appetizer
Charred Eggplant w/burrata & walnut pomegranate relish
Soup
Spiced Pumpkin Bisque
Salad
Fennel Cucumber Salad
Toasted walnut, shaved parmesan, citronette
Entrée
Stuffed Pork Tenderloin
Spinach, feta, sun dried tomato, and rosemary balsamic reduction
Dessert—Optional Add–On
Apple Empanadas topped with a Scoop of Cheesecake
Puerto Rican Themed
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